Tomatillo Green Sauce

Source

Author: Bob and Robin Young

Source: Adapted From: www.texascooking.com

Web Page: http://www.rockinrs.com, http://boisefoodieguild.blogspot.com, Facebook - Here's What's Cookin!

Degree of Difficulty

Degree of Difficulty: Easy

Servings

Yield: 2 Cups

Ingredients

1

med

Walla Walla Sweet or Vidalia Onion diced

5

lg

Garlic cloves, diced fine

2

T

Vegetable Oil (Crisco)

1

14 oz cans

Tomatillos OR 2 c fresh Tomatillos husked and diced

1

7 oz can

chopped Fire Roasted Green Chiles

1

Jalapeno Pepper, seeded, stem and veins removed and diced

½

t

Sugar

Salt and Pepper to taste

1

T

Water

2

med

green Tomatoes, diced fine

1

Saute the onion and garlic in the oil until the onion is clear. Add the tomatillos, chiles, jalapeno and green tomatoes.

2

Pour the entire mixture into a food processor and pulse to make a coarse puree.

3

Return the mixture to the pan. Add the sugar and the salt and simmer over low heat for 30 minutes, until the sauce is thick. Cool and place in the refrigerator for 8 hours to let the flavors marry.

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Inactive Time: 8 hours

Total Time: 8 hours and 50 minutes